They then bought a second food truck in January 2021, five months after they first started serving their food in eastern Washington, she said.Īccording to Amanda Andrew, the first time they operated their food truck in Bellingham was at Bellingham Seafest, Oct. They then decided they wanted to operate a second food truck in Whatcom County after friends and family kept telling them there weren’t many options for good fish and chips in Bellingham, and because they wanted to be close to home Amanda Andrew said. "We started it over there because we figured it's a landlocked area, not a lot of options for fresh fish, and now that truck is in nine counties all across eastern Washington," Amanda Andrew said.ĭespite starting their food truck operations in eastern Washington, the couple lives in Bellingham and operates Captain's Cod Company out of the area, she said.Īmanda Andrew said they were reluctant to operate their food truck in Bellingham because it’s so close to the water and there are many options for fresh fish, but it was always a goal to operate a second food truck in Whatcom county. When they first started operating their food truck, they thought Chelan County in eastern Washington would be a good place to start due to fresh fish being unavailable in the area, she said. They bought their first food truck in February 2020, but due to the COVID-19 pandemic, they couldn’t operate it for the first time until National Fish and Chip day, Sept.
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